Four tests will determine who is the winner of the contest.
A table arts setting test from items of art imposed, and elements brought by the candidates, from a theme imposed, known 6 months in advance, click here .
An roasted chicken carving test, from a dish prepared in the kitchen and served in front of a jury table, the subject will be known 6 months in advance, criteria of elegance, speed, efficiency and response to Customer’s needs will be taken into account for the evaluation, click here.
A creativity test from a flambé dessert, in which two products will be imposed, the other products will be made to the choice of candidates, click here.
A upselling and presentation test from an imposed menu. Two dishes will be chosen by customers at the table, the candidate will have to develop commercial and emotional skills. The candidate will choose his language of competition which will not be able to be the official language of the country which he represents, and not his native tongue (three possible languages, English, French or Spanish), click here.